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When it comes to superfoods, berries are right on top of the list because they are crammed with beneficial antioxidants. One such berry that can help you a great deal is the juniper berry and over the years, scientific research has shown what a marvel it is.
Botanically speaking, the juniper berry isn’t an actual fruit but the juniper plant’s seed cone. It’s considered as a berry because of its scales. The juniper is an evergreen tree and there are apparently 6 species of this tree whose berries are edible and used for a lot of beneficial purposes.
Juniper berries are widely used in European cooking, particularly meat based preparations as it lends a unique flavor. Gin lovers also might be surprised to learn that juniper berries are the main ingredient in gin. But the juniper berry is most well known for its reputation as a herbal remedy for an amazingly long list of diseases and ailments.
How it helps
The juniper is indeed a useful tree as most of its parts are used for some sort of medicinal preparation or the other. So, the berries, leaves, bark and even oil derived from the berries and wood are used in various ways.
Essentially a bitter tasting berry, the juniper berry contains numerous volatile oils or essential oils, vitamin C, flavonoids, fiber and whole slew of active constituents that make it the power packed healer that it is. Note that juniper berries can be consumed in the form of teas and the crushed berries can be applied topically as well for a variety of ailments.
Here’s a look at some of the uses of the juniper berry and how it can help us lead healthier lives:
Precautions
The juniper berry does have some notable side effects and it’s important that you’re aware of them before you start using them as any form of treatment.
The juniper berry when taken in advisable amounts and with people who do not have the indicated problems as mentioned above, can be a godsend as it provides them with a lot of relief.
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