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Low Cholesterol Benefits

Post date: July 17, 2010 2:59 p.m.

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Cholesterol has always been a source of worry for many, and if you’re one of those who are suffering from it and its related problems, it’s high time you worked toward resolving it. We all know that cholesterol is indelibly linked to our diets, but before 1982, this was not the case. A path breaking study in Norway in 1982 paved the way for many cholesterol reduction diets and has changed the way the world views cholesterol.

Why should you lower cholesterol?

There are many benefits to lowering the cholesterol levels in your body. The number one among them is that lowered cholesterol equals lowered risk of heart disease. When your body produces excess cholesterol and the liver cannot handle it anymore, the cholesterol enters your bloodstream and causes blockages, thus leading to different kinds of heart related ailments.

Low cholesterol in general can help you lead a better quality of life, and when you exercise and quit smoking, you can well be on your way to good health.

Diets for reducing cholesterol

Today, if you want to lower the levels of cholesterol in your body, you can follow one of the many diets that are there. These diets can help reduce LDL, the bad cholesterol, improve HDL, the good cholesterol. There are also a few types of foods that are known to help in reducing cholesterol significantly, and these have been approved by the AHA (American Heart Association) as well.

  • Oats are fiber rich, and oatmeal is a good source of soluble fiber which is known to get rid of LDL. Other cereal based foods such as whole wheat bread and unpolished rice are also known to be very helpful.
  • When you think Omega 3 fatty acids, you think of fish. Fish lovers can rejoice because fatty fish such as krill, mackerel, salmon, sardines, trout and herring are known to reduce LDL significantly.
  • Nuts can also help remarkably in reducing the levels of LDL in your body. Nuts such as almonds, hazelnuts, peanuts, pistachios and walnuts are known to reduce cholesterol. However, don’t go overboard, because nuts are also high in calories.
  • There are plenty of studies about how flaxseed can reduce the levels of LDL in your body, so it’s worth checking out too.
  • Beans and legumes have good fiber content and are high in protein as well so they can be substituted for red meat.
  • Fruits and vegetables are your best bet too. A diet rich with fruits and vegetables ensures that HDL is up and LDL is down.

Health ranger Mike Adams says that his choice for the top foods for cholesterol are blueberries (1 pint a day), garlic, ginger, onions and anything with Omega 3 oils such as chia seeds, flax seeds, krill, salmon or oily fish. On the supplement side, he recommends cod liver oil, policosinol, macadamia nut oil and medicinal mushrooms like Reishi and Shiitake.

Before you go on a diet to reduce LDL, it’s important to note that your diet should be a balanced one so that you don’t go towards any extremes. Further, take some advice from your physician about which diet would be the best choice for you.

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BeWellBuzz

Our mission and goal is to provide you with the best, factual natural health information on the internet. Created by Larry Oz, a natural health journalist who seeks to empower people informational tools needed to make educated health decisions. Please spread this article far and wide by sharing it with family and friends. As always, please seek professional advice before implementing any practice.BeWellBuzz.com is brought to you by Halcyon Publishing.

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Comments (5)

  1. avatar

    July 18, 2010 at 1:46 am

    Simple cardioprotective food choices for those at risk of cardiovascular disease.
    Increase consumption of:
    Garlic
    Porridge Oats
    Oily fish – mackerel, salmon, herring
    Unsalted nuts, seeds
    Olive Oil
    Onions
    Tea, especially green tea
    Blueberries, prunes, strawberries
    Fruit and vegetables
    Beans and pulses
    Wholegrains

    Reduce/Avoid consumption of:
    Coffee
    Fried foods
    White bread, pasta
    Nicotine
    Biscuits, soft drinks
    Excess alcohol/spirits
    Excess saturated/hydrogenated fats
    High sodium foods – e.g. bacon, tinned soup, pickles
    Table sugar – FOS (Fructo-oligosaccharrides) powder is an ideal substitute sweetener and valuable fibre source

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  2. avatar

    Robert Burkhalter

    July 18, 2010 at 7:27 am

    You talk about lowering the risk of heart disease; how about just eliminating the cause ?

    See it and believe it at
    http://www.robertburkhalter.com/vitalinformation.pdf

    Thanks for doing what you do.

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  3. avatar

    July 24, 2010 at 1:14 pm

    Thank you Robert for your valuable information also.

    Like or Dislike: Thumb up 0 Thumb down 0

  4. avatar

    July 30, 2010 at 6:45 am

    Unsweetened cranberry juice, vitamin C with bioflavonoids and a combination of chromium & selenium are also helpful. Eat apples! They are also an amazing super food. For elevated cholesterol without dietary influences, there may be a choline deficiency. Remember to exercise!

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  5. avatar

    Teresa F.

    August 1, 2011 at 11:03 am

    I like your article on foods that lower cholesterol. They are all natural which is very important. Some people however, have to supplement some things as they cannot eat nuts or fish, maybe due to some allergy or something. Others, have to combine diet, exercise and medicine maybe because their cholesterol is too high.

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