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Raw Double Chocolate Cherry Cheesecake
Post date: March 24, 2009 4:05 p.m.
What's Your Reaction? important funny typical scary outrageous amazing innovative finally

This recipe is amazing! Will definitely try it soon.
Yield one 9-inch cake
Crust:
1 ¾ cups nuts (I used raw almonds)
½ cup raw cacao nibs
1/8 teaspoon Himalayan crystal salt
¾ teaspoon cherry extract
1 tablespoon raw chocolate powder
¾ cup raisins
Filling:
3 cups cashews, soaked 1-2 hours, drained
1/3 cup raw agave
6 dates, pitted
½ cup fresh lemon juice
¼ cup water
2 teaspoons cherry extract
1 cup coconut oil
¾ cup raw chocolate powder
Coulis:
1 bag frozen berries (cherries would be optimal but any will do!)
¼ cup raw agave
dash fresh lemon juice
pinch cinnamon
Crust directions: Grind the nuts, cacao nibs and salt in a food processor, fitted with the “S” blade, until coarsely ground. Add the cherry extract and chocolate powder and pulse to thoroughly combine. Add the raisins and process until the mixture sticks together when gently pressed between your fingers. Press into the bottom of an 8 or 9-inch round spring form pan. Place in the freezer while you make the filling.
Filling directions: Using a food processor, fitted with the “S” blade, process the cashews, agave, dates, lemon juice, and water until it’s creamy. This could take 3-5 minutes. You might need to stop and scrape down the sides a couple of times. Add the cherry extract, coconut oil, and chocolate powder and process until creamy. Pour the filling into the spring form pan and freeze the cheesecake so it sets. Let thaw for up to an hour or more before eating.
Coulis directions: Blend all of the ingredients together.
Found at http://kristensraw.blogspot.com/2007/12/organic-double-chocolate-cherry.html
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Christa
April 20, 2009 at 9:50 pm
I made this cake, and it was amazing! Everyone of my friends and family who are custom to the standard American diet way of eating, were raving about this cake. It seriously is that good, I encourage everyone to make it. This cake is actually very easy to make and not too time consuming. My three year old had fun helping me make it, so that should tell you you the level of difficulty it is. Please try it, I think that it is the best raw cake out there!!!
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mun
August 31, 2010 at 9:24 pm
what is cacao nibs and agave?
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Baby Spring Mix
September 20, 2010 at 12:44 pm
Cacao nibs are lightly crushed cacao/cocoa beans; agave is agave nectar, a sweetener produced from the agave plant.
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Shauna Brogna
December 27, 2010 at 9:00 am
Definitely, what a fantastic site and enlightening posts, I surely will bookmark your website.All the Best!
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Jacquelyn Savoie
December 29, 2010 at 3:14 pm
Awesome blog! I am loving it!! Will come back again. I am taking your feeds also
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