Strawberry Macaroons
If you love coconuts, you will definitely enjoy this delicious raw desert. Very easy to make. You can also substitute strawberries for pineapple or cacao. Enjoy.
Strawberry Macaroons
makes about 12
* 1/3 cup pitted Medjool dates (semi soft)
* 1 1/2 cup strawberries, fresh or frozen and thawed
* 1/4 cup agave or honey
* 1 Tablespoon vanilla extract, or 1 vanilla bean, scraped
* 2 cups shredded coconut
Place dates, strawberries, agave or honey, and vanilla in your food processor. Process into a puree. Add coconut, and process to mix well. Use a 2 Tablespoon scooper to portion batter onto dehydrator trays. Dehydrate at 104 degrees for 4 hours.
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