Read about results of accutane treatment here
Longevity Conference
Wed, 20/01/10 – 0:47 | No Comment

Claim Your Ticket To An Event
Guaranteed To Change Your Life
This Event Will Sell-Out Soon… Reserve Your Seat Today!
Experience three of the most empowering, educational, and entertaining days of your life. Discover how the …

Read the full story »
Expert Buzz

The last word on cutting edge health and nutrition from our experts.

Longevity Buzz

Information on foods, technologies and everything in between to help you live longer and better.

Nutrition Buzz

The latest on giving your body what it needs for optimal health and peak performance.

Superfood Buzz

Living food sources packed with an abundance of phytonutrients, minerals, fiber and love.

Technology Buzz

Cutting edge technology to transform your health.

Email This Post Email This Post Print This Post Print This Post
Home » Recipe Buzz

Vegan Spinach Stuffed Mushrooms

Submitted by Buzz Team on Tuesday, 30 December 20084 Comments

SpinachStuffedMushrooms

25 min prep / 20 min cooking / 12 – 15 mushrooms

1 Tbl Olive oil
¼ C Shallots or onion, minced
½ C Cremini mushrooms, diced
1 large bunch Spinach, steamed & drained to yield ½ C
¼ C Tomato, chopped
1 tsp Basil, minced
1 tsp Italian parsley, minced
1 Tbl Nutritional yeast(optional)
¾ tsp soy sauce (optional)
½ tsp Mirin (optional)
½ tsp Garlic, minced
Pinch Crushed red pepper flakes
• Sea salt, to taste
• Black pepper, ground to taste
3 Tbl Bread crumbs for garnish
3 Tbl Pine nuts, toasted for garnish

1. Preheat oven to 375°. Wipe clean stuffing mushrooms, remove any stems and place in a shallow baking dish with Lemon Herb Marinade for 20 minutes or longer.

2. While mushrooms are marinating, place oil in a small sauté pan on medium high heat. Add shallots and cremini mushrooms and cook for 5 minutes, stirring frequently. Add tomatoes and spinach and cook for 3 minutes, stirring occasionally. Add remaining ingredients, except pine nuts and bread crumbs, mix well and remove from heat.

3. Spoon a small amount of mixture into each mushroom, top with breadcrumbs and pine nuts, bake until mushrooms are slightly soft, approximately 10 minutes. Be careful not to overcook.

Lemon Herb Marinade

1 C water
2 Tbl freshly squeezed lemon juice
1 Tbl soy sauce
1 Tbl minced Italian parsley

Combine all ingredients in a shallow dish and whisk well.

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Reddit
  • StumbleUpon
  • Yahoo! Buzz

Popularity: 37% [?]

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

4 Comments »

  • blurpalicious.com said:

    Vegan-Spinach-Stuffed-Mushrooms…

    Stuffed mushrooms are a great side dish or appetizers at a party. They are simple to make and a real crowd pleaser.You can add a lot of different things when it comes to stuffing them….

  • KaBlogs.com said:

    Vegan-Spinach-Stuffed-Mushrooms…

    Stuffed mushrooms are a great side dish or appetizers at a party. They are simple to make and a real crowd pleaser.You can add a lot of different things when it comes to stuffing them….

  • Dan said:

    The stuffing could use a little bit of acid, maybe some rice wine vinegar, or balsamic.

    Reply

  • Body detoxification diets said:

    i became a Vegan three years ago and i can say that my health have been very very good. meat and dairy substitutes like soy also works well for the body.

    Reply

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.