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The Benefits of Blueberries Are More Than Just Antioxidants
Post date: July 23, 2010 4:59 p.m.
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Blueberries are packed with antioxidant power, but the benefits of blueberries are far more than just the plant chemicals you hear about so often. Blueberries fight disease on multiple levels, and are an underused tool of naturally good health.
Probably you have heard about cranberry juice as a tool for fighting bacterial infection of the urinary tract. Millions of cystitis sufferers are told to drink unsweetened cranberry juice to get rid of the E. coli and Proteus infestations that cause painful urination, abdominal cramps, and even bleeding.
Cranberry juice, as long as it isn’t doused with sugar, really works against common urinary tract infections. The problem is that it sometimes works a little too well. Aspirin-like compounds in cranberry juice trigger allergic reactions in the aspirin-sensitive, and cranberry extracts really aren’t safe in children under three. In fact, infants and toddlers have had to be hospitalized after treatment with cranberry juice extract.
Fortunately, blueberry juice and fresh blueberries also fight urinary tract infections, and they are safe for young children and for people who are sensitive to aspirin. One of the major benefits of blueberries is that they are tasty all by themselves, no sugar added because no sugar is needed, and they also fight the build of sticky biofilms left by infectious microorganisms in the urinary tract.
Blueberries are also beneficial for your brain. On a test tube level, blueberry antioxidants activate two brain-protective enzymes, catalase and superoxide dismutase. These are the enzymes that keep neurons from being “deactivated” after they are attacked by free radicals. Scientists at the Montreal Diabetes Research Center and the University of Montreal in Canada even believe that blueberry juice will be the source of treatments for Alzheimer’s, Parkinson’s, and age-related memory problems, and that eating blueberries confers similar benefits now.
There is no downside to eating blueberries, except that if you eat enough to make a black bear jealous, your digestive tract is going to slow down to handle all the pectin. Up to a quarter cup of delicious blueberries every day for kids and up to a whole cup of blueberries every day for adults offers all the benefits of blueberries in a delicious summer package–and you can enjoy all-fruit blueberry conserves and blueberry juice every day of the year.
Article By BeWellBuzz Featured Writer Robert Rister:
Chemist, commentator, and formulator of natural products, cited as an authority on herbal medicine in publications such as the Journal of the American Medical Association and Natural Health, Robert Rister is the author or co-author of over twenty books on natural health, including the forthcoming Coconut Grove Diet.
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raymond
July 24, 2010 at 8:52 am
what do you think of the amilikia berry(misspelled)that deepak chopra brags about being the one fruit that he would choose over all the superfoods for all its nutrional values? and which happens to be the main ingredient in his zrii drink.
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Robert Rister
July 25, 2010 at 12:27 pm
I think the good Dr. Chopra is promoting his drink, which is not necessarily a bad thing to do. I have an article on amla coming soon, and it is a very useful fruit.
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raymond
July 26, 2010 at 6:43 am
tks for your reply,ok your a chemist maybe you could answer this for me.is it possible to make a jucie drink of any fruit,and put oxygen in it and along with bee-pollen? which makes me wonder why no one has bee–pollen in thier miracle drinks.my question is can you put oxygen and bee-pollen in a juice drink?
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Robert Rister
July 31, 2010 at 8:32 pm
If you did add oxygen to your drink, it would bubble away in your digestive tract (you’d pass it as gas) or it would be used by the bacteria in your colon. It wouldn’t make it all the way to your bloodstream. But you can certainly add bee pollen to any drink. Just be careful if you have pollen allergies.
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raymond
August 1, 2010 at 1:00 pm
thanks for your input robert:)
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Valerie Burke
July 24, 2010 at 8:55 am
Even better way to harness the power of berries for the urinary tract is to take D-mannose. It’s the active ingredient in cranberries which is responsible for it’s bacteriostatic effect in the body. It’s 10-50 times stronger than cranberry extract, is non-toxic and has no reported adverse effects.
And using D-mannose means you can completely avoid all of the damaging sugar/fructose, as you mentioned.
It’s been used since the mid-1980s with great results, and research studies are now backing it up.
Here’s a good one: http://products.mercola.com/d%2Dmannose/
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Robert Rister
July 25, 2010 at 12:58 pm
The fascinating thing about natural health is that it’s always possible to look at a fact from a different perspective.
Mannose tends to “slime” the lining of the urethra so that bacteria can’t latch on to it and form colonies. However, the anthocyanidin pigments in cranberries and blueberries prevent the bacteria from secreting the protein that “glues” them in place. Mannose acts something like putting a banana peel in the middle of the floor, while the anthocyanidins pigments act something likely cutting off the bacteria at their knees, not they actually have knees or they are moving across a literal floor with a literal banana peel, of course. Mannose acts on the lining of the urethra. Anthocyanidins act on the bacteria themselves.
Some strains of bacteria are able to attach to the lining of the urethra despite being exposed to anthocyanidins. Some strains of bacteria are mannose-resistant. That’s the benefit of using the whole berry over just mannose. With the whole berry (and I don’t sell supplements, by the way, I leave that to others), you can fight a broader range of urinary tract infections.
That isn’t to say mannose might not be just fine for your particular urinary tract infection, just that if you don’t know, it’s probably better to go for the whole herb or the whole food.
The benefits of mannose are questionable if you are a type 2 diabetic. It isn’t that mannose will raise your blood sugar levels. As you rightly point out, it doesn’t. Only about 10% of mannose is absorbed into circulation, and the rest is quickly urinated away. There is an effect on blood sugar levels, but it is very slow and very small.
The issue is that type 2 diabetics tend to have high insulin levels, and high insulin levels change the lectins (produced by the lining of the urethra) in which mannose itself attaches to tissues. For type 2 diabetics, the anthocyanidins are more important than the D-mannose.
I didn’t mention it in the article, but lingonberries also have some of the same effects on urinary tract bacteria as cranberries and blueberries. As I’ll mention in a future article, lingonberries have some potential anti-cancer effects.
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raymond
July 26, 2010 at 7:01 am
yea i know what your saying thats, like do i do the candida clense or do the ph-balance or do i do a oral chealation or oxygen therapy or just stay away from all forms of sugar.point is thier are alot of ways to get toxins out of the body.
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feedproxy
October 12, 2010 at 2:18 am
i love this site.. Greetings from the Speedy DNS
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Bobbie george
November 10, 2010 at 7:17 am
Thanks for you post about type 11 diabeties. I have been on a drug to raise my insulin levels. it works well to lower sugar levels but I felt my insulin was way too high and they Dr said they don’t have a test for that and it was not important. well I disagree with that and asked another Dr and changed to The first ever drug that works on the cell to make it more sensitive to insulin. Its a lot safer than the other one. that can cause heart attacks. Just started on ALA flaxseed oil to help. My body does not hurt so much now so the first drug with the high insulin was not good. Bobbie
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