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Articles tagged with: inflammation

Phytochemicals and the Raw Food Diet
Thursday, 4 Jun, 2009 – 21:42 | One Comment
Phytochemicals and the Raw Food Diet

Many people are aware that eating plant based foods adds much needed fiber, vitamins and minerals to the diet but what is less well known is the many benefits of the phytochemicals that these …

The Power of Milk Thistle
Monday, 11 May, 2009 – 15:00 | 2 Comments
The Power of Milk Thistle

Milk thistle, also known as Mary thistle or holy thistle, is a plant found growing naturally in the Mediterranean areas of Europe, the Middle East, and Northern Africa. A mature plant can grow over …

Pineapple Facts
Monday, 23 Mar, 2009 – 14:09 | No Comment
Pineapple Facts

Pineapple is one of my favorite fruits. It is incredibly healthy and tastes delicious. Besides being rich in nutrients like vitamin C, fiber, manganese and copper, pineapples contain the enzyme bromelain that aids in …

Green and Fuzzy, Kiwi Is the Fruit for You
Friday, 6 Feb, 2009 – 13:14 | No Comment
Green and Fuzzy, Kiwi Is the Fruit for You

Found at http://www.healthnews.com/nutrition-diet/green-fuzzy-kiwi-is-fruit-you-2510.html. Very interesting article. Didn’t know that kiwi got so many benefits. Read on.
One of the most underestimated fruits is probably the kiwi. Small, green, and squishy in texture, it is not …

11 Ways to Slow Aging Process
Saturday, 10 Jan, 2009 – 16:17 | 9 Comments
11 Ways to Slow Aging Process

Found at http://www.aolhealth.com/healthy-living/aging-well/longevity
1. Consume less calories.
There’s only one strategy that has been shown in experimental research to extend life span: calorie restriction. In rodents, fish, fruit flies, worms and monkeys — eating less food …

Weight Loss and Detoxification
Monday, 13 Oct, 2008 – 18:52 | No Comment
Weight Loss and Detoxification

According to the 2003-2004 National Health and Nutrition Survey Examination Survey, about two thirds of the United States’ adult population is overweight – and fully one third of this group is obese. The percentage of …