This recipe is great for hot summer days. It does not have any added fats if you leave out the avocado and it makes a perfect lunch for those following a low fat raw …

This recipe is amazing! Will definitely try it soon.
Yield one 9-inch cake
Crust:
1 ¾ cups nuts (I used raw almonds)
½ cup raw cacao nibs
1/8 teaspoon Himalayan crystal salt
¾ teaspoon cherry extract
…

This is a great gourmet recipe! Tastes delicious. It has flavorful and aromatic marinate, the peppery spiciness of the Au Poivre mixture, and it is easy to prepare.
Use the same or complimentary seasonings flavors …

Found at http://www.naturalnews.com/025431.html
Who doesn’t like saving more money? If you’ve recently gotten interested in the raw food diet and lifestyle and are trying to find more ways to save money doing it, here is …

Makes about 6 servings.
For the pignoli ricotta:
2 cups pine nuts
2 tablespoons lemon juice
2 tablespoons nutritional yeast
1 teaspoon salt
6 tablespoons filtered water
Place the pignoli nuts, lemon juice, nutritional yeast, and salt …