This is a great recipe of one delicious vegan salad. Perfect for big parties, picnics or just someone that like a little spice in their food.
Tater Hot Picnic Salad
From Sabroso! magazine
Serves 12
Ingredients:
Salad:
2 pounds small …

This is a great gourmet recipe! Tastes delicious. It has flavorful and aromatic marinate, the peppery spiciness of the Au Poivre mixture, and it is easy to prepare.
Use the same or complimentary …

Found at http://www.foodbuzz.com/blogs/743994-vegan-raw-food-cleanse/
Makes about 6 servings.
For the pignoli ricotta:
2 cups pine nuts
2 tablespoons lemon juice
2 tablespoons nutritional yeast
1 teaspoon salt
6 tablespoons filtered water
Place the pignoli nuts, lemon juice, nutritional yeast, and salt in a …

Found at http://rawtransformations.blogspot.com/2009/01/vegan-portobello-ceviche.html
Delicious, quick and easy to make.
2 medium-large portobello mushrooms, cubed
1 small to medium red onion, diced
2 stem tomatoes, diced
1 avocado, cubed
1 clove garlic, finely minced
juice of 3 limes
1 c. chopped cilantro
salt to …

Found at http://raw2zen.com/2009/01/7-powerful-reasons-to-eat-raw/
A raw food lifestyle is about getting healthy, boosting our energy, and feeling extremely great. It’s about getting back to a more natural way of life that’s closer to nature. Below are …

Found at http://www.veganchef.com/
1/2 cup raw almonds
1 1/3 cups water, divided
2 T. brown rice syrup or maple syrup
2 t. unbleached cane sugar (or white sugar from sugar beets)
3/4 t. almond extract
1/2 t. vanilla
1/2 t. sea …