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Often, when people experience an unpleasant reaction to something they've eaten, they assume they have food allergies. Although approximately 40 percent of Americans believe they have food allergies, only about 1 to 3 percent of Americans actually suffer from food allergies. What many believe is an allergy may simply be a food intolerance. Fortunately, supplemental enzymes can ... Continue Reading
What is genetically modified food? Genetically modified (GM) foods are foods made from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. Genetically modified food was first introduced in 1994 with the commercially grown genetically modified Flavr Savr tomato. The Flavr Savr tomato was engineered to be made more resistant to ... Continue Reading
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