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This recipe is amazing! Will definitely try it soon. Yield one 9-inch cake Crust: 1 ¾ cups nuts (I used raw almonds) ½ cup raw cacao nibs 1/8 teaspoon Himalayan crystal salt ¾ teaspoon cherry extract 1 tablespoon raw chocolate powder ¾ cup raisins Filling: 3 cups cashews, soaked 1-2 hours, drained 1/3 cup raw agave 6 dates, pitted ½ cup fresh lemon juice ¼ cup ... Continue Reading
This is a great gourmet recipe! Tastes delicious. It has flavorful and aromatic marinate, the peppery spiciness of the Au Poivre mixture, and it is easy to prepare. Use the same or complimentary seasonings flavors in accompanying side to go with this recipe. Serve each mushroom cap whole or slice on a slight diagonal, about ½-inch thick, or as thick or thin as you’d like. 2 ... Continue Reading
Check out a delicious raw vegan lasagna with pesto, tomato sauce and pine nut ricotta. Makes about 6 servings. For the ricotta: 2 cups pine nuts 2 tablespoons lemon juice 2 tablespoons nutritional yeast 1 teaspoon salt 6 tablespoons filtered water Place the pine nuts, lemon juice, nutritional yeast, and salt in a food processor and pulse a few times, until ... Continue Reading
Delicious, quick and easy to make vegan ceviche with portobellos. Ingredients: 2 medium-large portobello mushrooms, cubed 1 small to medium red onion, diced 2 stem tomatoes, diced 1 avocado, cubed 1 clove garlic, finely minced juice of 3 limes 1 c. chopped cilantro salt to taste I generally like to make this one in a mason jar, let it sit, and then rotate it so ... Continue Reading
Try this delicious almond vegan french toast recipe. 1/2 cup raw almonds 1 1/3 cups water, divided 2 T. brown rice syrup or maple syrup 2 t. unbleached cane sugar (or white sugar from sugar beets) 3/4 t. almond extract 1/2 t. vanilla 1/2 t. sea salt 1/4 t. cinnamon 1/4 t. ground nutmeg 8 slices of whole grain bread or other bread of choice coconut oil for high ... Continue Reading
