Take health into your own hands by introducing these healing spices to your kitchen. This post from MindBodyGreen.com shows you how to experience the magic of Ayurveda.
Did you know it is possible for your very own kitchen to be like a mini clinic, equipped with medicinal spices that can heal and prevent ailments ranging from physical pain to indigestion to itching to headaches?
It is, thanks to the ancient science of Ayurveda, a medical system from India that is also the sister science of yoga. Stemming from two root words: “Ayush,” meaning “life,” and “Veda,” which means “study or knowledge of,” Ayurveda is the knowledge or study of life.
Yes, it really is that expansive.
As a student, teacher and practitioner of Ayurveda, using these Ayurvedic spices regularly has contributed to making my kitchen like a magical medical clinic, in which I feel inspired and empowered to create as much health as I wish, with my very own two hands.
1. Ajwain Seeds (Bishop’s Weed)
My personal mantra every time I have any kind of physical pain (which is fortunately much rarer now, thanks to living by Ayurveda’s healing wisdom) is to reach for Ajwain. This Ayurvedic herb is an extremely potent painkiller. I always feel almost instantaneous relief from pain upon consuming Ajwain seeds. This herb is also incredibly helpful for bloating, gas, and constipation.
Ways to use:
- Ajwain seed tea: boil Ajwain seeds in water. Allow the Ajwain tea to cool to a temperature at which you can drink, then enjoy.
- Cook with ajwain: This is especially helpful to do if you are experiencing chronic gas, bloating and constipation. This spice can be added to almost every savory dish, in its seed form, dry roasted, or as a powder (just blend the seeds in a blender or Magic Bullet).
Many aspects of Indian culture and spirituality have practical, as well as sublime, purpose. In Hindu spiritual rituals, a red dot is often symbolically placed on a person’s forehead, in between their eyes (often referred to as the ‘third eye’), as a blessing to awaken one’s inner wisdom. Did you know that the practical reason for this placement of saffron is to act on the blood tissue of the body (called rakta dhatu) in a way that prevents and treat headaches?
Saffron is additionally utilized to help with reducing vomiting. It also benefits the skin, improving the complexion, and serving as a key ingredient in many all-natural Ayurvedic beauty regimens.
Ways to use:
- Saffron milk: boil milk with sugar, and add a few strands of saffron to it for a delicious and beautifying recipe to enjoy in the morning or at night (at least three hours after dinner).
- Saffron paste: rub saffron strands with milk and apply the resultant paste to reduce dark circles around your eyes.
- Saffron rice: cook rice with a few strands of saffron in it for a delicious accompaniment to your favorite savory dishes.
This herb has an amazing list of benefits. It helps boost immunity, which makes it a powerful health prevention tool, found in every Indian household. Turmeric also benefits the digestive system by appetizing food. It purifies the blood. Turmeric improves complexion and is another ingredient often found in Ayurvedic beauty recipes and home remedies. This herb helps with itching, swelling, diabetes, obesity, rheumatoid arthritis, and post-trauma wound healing. It is so helpful for wounds, in fact, that in India, Johnson & Johnson has created its very own turmeric-infused band-aid!
Ways to use:
- Cook with turmeric: Turmeric can be used as a healing spice in almost any recipe — from chicken to vegetables to soup. A small amount of organic turmeric powder can also be added to saffron rice for added benefit.
- Turmeric mask: Mix turmeric with either milk or water and apply on the face prior to showering in the morning. This external application of turmeric is traditionally used to beautify Indian brides-to-be prior to their marriage ceremonies.
- Turmeric milk: boil milk and add ½ tsp. of turmeric powder, along with sugar, for a delicious wound-healing antidote to swelling and other post-injury physical trauma symptoms.
Many respiratory conditions are caused by digestive imbalances. Fresh ginger is a fantastic herb to prevent and treat many digestive conditions, including gas, indigestion, constipation, and bloating, and also greatly aids respiratory conditions like colds, coughs, bronchitis, and pneumonia.
Ways to use:
- Fresh ginger appetizer: Have a very small piece of ginger with salt prior to meals to really benefit your digestion.
- Cook with fresh ginger: This will not only benefit your digestion, but also prevent respiratory conditions like the common cold, coughing, bronchitis, etc.
- Ginger juice: Ginger can be mixed with honey for a great digestion-boosting and cold-reducing recipe for kids.
Try adding these spices to your kitchen and you, too, can begin to experience the magic and empowerment of taking health into your own hands with Ayurveda.