Be Well Buzz
  • Home
  • Mind
    • Brain Health
    • Psychology
    • Emotions
  • Body
    • Recipe Buzz
    • Exercise
    • Nutrition
    • Sleep
    • Alternative Medicine
    • Weight Loss
  • Spirit
    • Meditation
    • Purpose
  • The Buzz
    • Podcast
    • Interviews
    • Reviews
    • Video
    • Newsroom
    • News
  • Technology
    • Health
    • Products
  • More
    • Channels
      • Body
      • Spirit
      • The Buzz
      • Technology
      • Green Living
      • Gardening
      • Survival
    • Company
      • About Us
      • Our Manifesto
    • Contact
      • Contact Us
      • Submit News
      • Submit Bug
      • Submit Idea
      • Write For BeWellBuzz
    • Advertise
      • Advertise On Site
      • Advertise In Newsletter
    • Legal
      • Privacy Policy
      • Terms & Conditions

Be Well Buzz

Stimulating your mind, upgrading your body, and elevating your soul daily.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Mind
    • Brain Health
    • Psychology
    • Emotions
  • Body
    • Recipe Buzz
    • Exercise
    • Nutrition
    • Sleep
    • Alternative Medicine
    • Weight Loss
  • Spirit
    • Meditation
    • Purpose
  • The Buzz
    • Podcast
    • Interviews
    • Reviews
    • Video
    • Newsroom
    • News
  • Technology
    • Health
    • Products
  • More
    • Channels
      • Body
      • Spirit
      • The Buzz
      • Technology
      • Green Living
      • Gardening
      • Survival
    • Company
      • About Us
      • Our Manifesto
    • Contact
      • Contact Us
      • Submit News
      • Submit Bug
      • Submit Idea
      • Write For BeWellBuzz
    • Advertise
      • Advertise On Site
      • Advertise In Newsletter
    • Legal
      • Privacy Policy
      • Terms & Conditions

Patients With Type 2 Diabetes Benefit From Eating More Legumes

Written By
BeWellBuzz


Low glycemic index (GI) foods have been associated with improvement in glycemic control in patients with type 2 (DM) and have been recommended in many national DM guidelines, the authors write in the study background.

David J.A. Jenkins, M.D., of the University of Toronto and St. Michael’s Hospital,Toronto,Canada, and colleagues conducted a randomized controlled trial of 121 patients with type 2 DM to test the effect of eating more legumes on glycemic control, serum (blood) lipid levels and blood pressure (BP).

Patients were randomized to either a low-GI legume diet that encouraged patients to increase eating legumes by at least one cup a day or to increase insoluble fiber by eating whole wheat products for three months. Changes in hemoglobin A1c (HbA1c) values were the primary outcome measure and calculated CHD risk score was the secondary outcome.

“In conclusion, legume consumption of approximately 190 g per day (1 cup) seems to contribute usefully to a low-GI diet and reduce CHD risk through a reduction in BP,” the authors note.

The low-GI legume diet reduced HbA1c values by -0.5 percent and the high wheat fiber diet reduced HbA1c values by -0.3 percent. The respective CHD risk reduction on the low-GI legume diet was -0.8 percent, largely because of a greater relative reduction in systolic blood pressure on the low-GI legume diet compared with the high wheat fiber diet (-4.5 mm Hg), the study results indicate.

“These findings linking legume consumption to both improved glycemic control and reduced CHD risk are particularly important because type 2 DM is increasing most rapidly in the urban environments of populations in which bean intake has traditionally been high (e.g. India, Latin America, the Pima Indians of Arizona),” the authors conclude. “Support for the continued use of such foods in traditional bean-eating communities, together with their reintroduction into the Western diet, could therefore be justified even if the effect on glycemia is relatively small, given the magnitude of the problem and the need for acceptable dietary options, especially those options that may also have a BP and cardiovascular advantage.”

Commentary: Diabetes Nutrition Therapy
In an invited commentary, Marion J. Franz, M.S., R.D., C.D.E, Nutrition Concepts by Franz Inc., Minneapolis, Minn., writes: “The importance of the glycemic index (GI) and fiber in diabetes mellitus (DM) nutrition therapy has been controversial.”

“Legumes, as documented in the study by Jenkins et al, are components of a healthy eating pattern for people with DM and the general public. Whether people with DM can eat the amount necessary to improve glycemic control is debatable, and, if legumes do improve glycemia, is it because of their low GI or high soluble fiber content?” the commentary goes on to state.

“Nutrition therapy for DM is effective. However, just as there is no one medication or insulin regimen appropriate for all persons with DM, there is no one nutrition therapy intervention. A variety of nutrition therapy interventions have been shown to be effective. Nutrition education and counseling must be sensitive to the personal needs and cultural preferences of individuals and their ability to make and sustain lifestyle changes,” Franz concludes.

See full story on sciencedaily.com

  • Bio
  • Facebook
  • Google+
  • Latest Posts
BeWellBuzz

BeWellBuzz

Larry & Oksana Ostrovsky, founders of BeWellBuzz, are Life Upgrade Coaches committed to helping you navigate through the latest natural health and personal development information to a destination of optimal wellness. The goal of this site is to be a catalyst in creating and spreading the Buzz, dispelling dangerous myths, society norms and helping you elevate your spirit, do more, live better, and think deeper one day at a time. We’d like to thank you in advance for not only visiting and arming yourself with great information but also sharing it with family and friends. Check out and subscribe to our YouTube Channel and become a fan of our Facebook Page.  
BeWellBuzz
BeWellBuzz

+BeWellBuzz

BeWellBuzz

Latest posts by BeWellBuzz (see all)

  • 10 Reasons Why Flu Shots Are More Dangerous Than a Flu! - September 12, 2020
  • 10 Health Benefits Of Chrysanthemum Tea - August 9, 2020
  • The Healing Power of Psilocybin Mushrooms - July 30, 2020

Filed Under: Newsroom Tagged With: coronary heart disease, glycemic control, legumes, low-glycemic index diet, type 2 diabetes

You are here: Home / News / Patients With Type 2 Diabetes Benefit From Eating More Legumes

Leave a Reply Cancel reply

You must be logged in to post a comment.

Search The Site

What Can CBD Do For You?

CONTRIBUTING AUTHORS

  • Privacy Policy
  • Terms & Conditions
  • Disclaimer
  • Manifesto
  • Editorial Guidelines

© Copyright 2015 Halycon Publishing LLC

  • Home
  • Mind
    • Brain Health
    • Psychology
    • Emotions
    • Back
  • Body
    • Recipe Buzz
    • Exercise
    • Nutrition
    • Sleep
    • Alternative Medicine
    • Weight Loss
    • Back
  • Spirit
    • Meditation
    • Purpose
    • Back
  • The Buzz
    • Podcast
    • Interviews
    • Reviews
    • Video
    • Newsroom
    • News
    • Back
  • Technology
    • Health
    • Products
    • Back
  • More
    • Channels
      • Body
      • Spirit
      • The Buzz
      • Technology
      • Green Living
      • Gardening
      • Survival
      • Back
    • Company
      • About Us
      • Our Manifesto
      • Back
    • Contact
      • Contact Us
      • Submit News
      • Submit Bug
      • Submit Idea
      • Write For BeWellBuzz
      • Back
    • Advertise
      • Advertise On Site
      • Advertise In Newsletter
      • Back
    • Legal
      • Privacy Policy
      • Terms & Conditions
      • Back
    • Back