The incredibly nutritious baobab fruit comes from the baobab tree—also called “boab,” “boaboa,” “bottle tree,” “the tree of life,” “upside-down tree,” and “monkey bread tree”—which is native to Africa. Baobab fruit hangs from the branch of the baobab tree for six months or more, baking in the sun. It dries up until it is smooth and brown on the outside and dry and white on ... Continue Reading