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Daisy, the genetically modified (GM) cow cloned by New Zealand researchers, produces milk without an allergy-causing protein called BLG. This article speculates on the effect of bringing milk and meat from such animals into the food chain. In 1996, Dolly the sheep was born. She was the first mammal to be cloned from an adult cell, a Scottish creation of science “born” to three ... Continue Reading
The world of genetic engineering has fallen even further into the surreal with the announcement that New Zealand "scientists" have unveiled a genetically modified mutant cloned cow which they say produces a reduced-allergen milk for consumption by human babies. This is being reported by the BBC and elsewhere. Horrifyingly, these Frankenscientists cloned a cow and then altered ... Continue Reading
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