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Patients With Type 2 Diabetes Benefit From Eating More Legumes

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Low glycemic index (GI) foods have been associated with improvement in glycemic control in patients with type 2 (DM) and have been recommended in many national DM guidelines, the authors write in the study background. David J.A. Jenkins, M.D., of the University of Toronto and St. Michael's Hospital,Toronto,Canada, and colleagues conducted a randomized controlled trial of 121 ... Continue Reading

Stop a Heart Attack Naturally

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(BeWellBuzz) Heart disease, an umbrella term for numerous heart conditions that seriously hamper the life of the affected patient, is a global epidemic. As per the World Health Organization (WHO) June 2011 statistics for the 10 most common causes of death worldwide, ischaemic heart disease tops the list, accounting for 12.8% of deaths or 7.25 million lives worldwide. Certain ... Continue Reading

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