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Folate deficiency significantly reduced by mandatory fortification with folic acid of wheat flour

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BeWellBuzz

The prevalence of folate deficiency in Australians has significantly reduced since the introduction of mandatory fortification with folic acid of wheat flour used in bread-making, according to a study published in the Medical Journal of Australia. Researchers from the Institute of Haematology at the Royal Prince Alfred Hospital in Sydney determined the impact of mandatory ... Continue Reading

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