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Nanotechnology: A Threat Worse than GMOs or Chemicals in Food

Written By
BeWellBuzz

Nanotechnology presents the possibility of environmental and human pollution and the potential for harm to be caused by meddling with the food chain. For many years there have been concern about chemicals added to foods to enhance color, flavor, and shelf life. There has also been concern over the use of genetic modifications to crops and to increase yields and disease ... Continue Reading

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