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Standards For Classifying Foods As “Whole Grain” Misleading

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BeWellBuzz

Whole grain products that were found to be higher in both sugar and calories have prompted researchers to urge adoption of a consistent standard for the labeling of whole grain foods. Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of ... Continue Reading

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