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Although many blog posts link the low instances of colon cancer in India to Indian culinary choices, the reason is likely far more complex than this simple explanation. However, no matter how complicated the reasoning behind these low colon cancer rates, we should at least thank this simple reduction of evidence for the increased scientific interest in turmeric. This interest ... Continue Reading
This "food" has zero nutritional value, is destructive to your health, and cancer thrives on it! Here's how to prevent cancer. We all love our sweets from dark chocolate to buttercream frosting. The lure of sugar is undeniable. In 1907, the average consumption of sugar per person was about 90 pounds per year.1 In 2009, more than 50 percent of Americans eat ½ pound of sugar ... Continue Reading
(BeWellBuzz) From the wilderness of Siberia, Finland, and cold regions of North America, China, and Japan comes a food substance that is today making quite strong ripples in the medical fraternity. That substance is none other than chaga mushroom, a potent killer of cancerous cells. Chaga is not some new substance, nor are its benefits new. Its use as a medicinal food in folk ... Continue Reading
