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Eating low-fat, thanks to lupin proteins

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BeWellBuzz

ScienceDaily — Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. Lupin seeds, for instance, can be used to produce low-fat, exquisite sausage products. In emerging countries such as China or Brazil, ... Continue Reading

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