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Where conventional cancer treatment fails, natural foods succeed. This post from Core Spirit lists 10 cancer fighting foods which, if consumed regularly, can suppress the growth of cancer cells during the immune system’s natural function in the human body. Many specific proteins, enzymes and coding within our immune system may be activated to kill cancer cells. There is no ... Continue Reading
WHAT, EXACTLY, IS “NATURAL?” Who can use it: Anyone can put the term “natural” (or “all natural”) on most foods, since the Food and Drug Administration has no formal definition of the term and doesn’t regulate it or really police it. So far, according to the agency, it has “not objected to the use of the term if the food does not contain added color, artificial flavors or ... Continue Reading
(BeWellBuzz) Food processing isn't only about "cheese foods" or "meat products" like what we find in aerosol cans and chicken nuggets. The term processed food has been somewhat demonized unrealistically. While some processes are hazardous to health, others can be nutrient-enhancing. Preserving perishables has always been of vital importance to the nourishment and, arguably, the ... Continue Reading
(BeWellBuzz) Natural, all-natural, and certified organic, oh my! Processed, healthy, vitamin-enriched, GMO and non-GMO, oh my! Raw, pasteurized, unfiltered, expeller pressed, centrifuged, what's next?! You're smart. You're savvy. You know what all these terms mean. But do your friends? Do they know which if any of these claims are actually regulated? Some of the ... Continue Reading
(BeWellBuzz) I needed to take a deep breath. After reading an article where the author briefly assured me of the meaninglessness of the word all-natural, I went into a frenzy of research to find out for myself whether this serious accusation was true. Weeding out a lot of noise I discovered that it pays to either be willing to do hours (and hours) of research on a hunch; OR, ... Continue Reading
