A popular ingredient in soups, stews and gumbos, okra is highly appreciated for its texture as well as its flavor. When used traditionally, it gives the dish a slightly gelatinous texture, but it can also be roasted or fried in a pan if you are not a big fan of its slimy juices. As a matter of fact, it doesn’t matter how you choose to cook it, as long as you make sure to ... Continue Reading