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This "food" has zero nutritional value, is destructive to your health, and cancer thrives on it! Here's how to prevent cancer. We all love our sweets from dark chocolate to buttercream frosting. The lure of sugar is undeniable. In 1907, the average consumption of sugar per person was about 90 pounds per year.1 In 2009, more than 50 percent of Americans eat ½ pound of sugar ... Continue Reading
(BeWellBuzz) Lemons can be sliced and eaten or even squeezed into a sour-sweet juice and drunk. Yes, lemon is a versatile fruit. But more importantly, it is a fruit that comes with a variety of healing properties. For a long time, it has been known to play a vital role in correcting weight issues and digestion problems. However, in recent times, research has also been able to ... Continue Reading
An article highlighting the health conditions, ranging from insulin and leptin resistance to cancer, arising from eating an all-fruit diet or a diet high in fructose. Fruits are loaded with healthy antioxidants, vitamins and minerals, which is why eating them in moderation is fine for healthy people. However, many benefit by restricting their fruit intake. Fructose, a ... Continue Reading
100 years ago cancer was a rare occurrence. Now 1 in 3 people are at risk of getting one. Cancer industry has also grown into a huge business. There are shockingly now more people making a living off cancer than have cancer. It is a 120 billion dollar a year industry in the United States alone, and estimated to be a 600 billion dollar a year industry ... Continue Reading
This week it's impossible to miss the headlines that fructose causes breast and pancreatic cancer. But does this really mean we have to pour our OJ down the drain and compost our dried dates and raisins, vowing never to approach the fruit aisle at the supermarket again? What all the reporting is leaving out is the reason why fructose is associated with cancer. The simple ... Continue Reading
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