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Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer, and the effect appears to be slightly stronger with regard to more aggressive forms of the disease, according to a study by investigators at Fred Hutchinson Cancer Research Center. Corresponding author Janet L. Stanford, Ph.D., and ... Continue Reading
Did you know that prostate cancer is the second leading cause of cancer death in US? Prostate cancer can be a serious disease, but most men diagnosed with prostate cancer do not die from it as it is very slow growing. In fact, more than 2.5 million men in the United States who have been diagnosed with prostate cancer at some point are still alive today. Unfortunately ... Continue Reading
(BeWellBuzz) We know how cancer has the deadly ability to spread right across our body, penetrating into other organs and tissues apart from the effected one. Perhaps, it might not be cancer itself, but such metastasis that makes it one of the most dreaded human illnesses of all. Before we go any further and understand what facilitates this multiplication and whether we can ... Continue Reading
Lycopene is a phytochemical responsible for the vibrant color in fruits and vegetables like tomatoes and papayas. It is actually sold as a food coloring, yet it has significant potential in its ability to ward off illness, most notably prostate cancer. Many nutritionists recommend about 6-10mg of lycopene per day for those who want to benefit from its protective effects and ... Continue Reading
Guggul[1] shows promise as a natural defense against prostate cancer[2], according to a recent study[3]. An herbal remedy extracted from the mukul myrrh tree, guggul has long been used in ayurveda[4] (the traditional medicine of India). In test-tube research, scientists found that guggul inhibited the growth of human prostate cancer cells. Guggul appears to increase ... Continue Reading
