Ingredients: 1 medium squash 2 sweet potatoes 2 medium carrots 2 parsnips 10 very small onions 3 - 7 cloves garlic, sliced (optional) 1 tsp rosemary 3 tbsp. vegetable oil or butter Salt to taste Directions: 1.    Cut carrots, parsnips, sweet potatoes and squash into 2 inch pieces. 2.    Remove skins from onions and leave whole. ... Continue Reading