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Eating in moderation is a weight trap that may be making you fat – until you zero in on what everything in moderation truly means in real life and how to really go about it. This post from Bottom Line Inc clears the air on the myths Big Food spreads in the name of eating in moderation. “Eat in moderation.” It’s the new clarion call for healthy eating, even touted as the new ... Continue Reading
Are you exposing yourself to hidden risks and dangers with your processed food? This post from Salon.com highlights five alarming facts Big Food is hiding from you. From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does a good job exposing the dangerous and deceptive practices of Big Food. The ... Continue Reading
Long-established Big Food companies are scrambling to change their businesses to regain trust and market share. Will they be able to deliver authenticity? This post from Fortune brings to you a special report on the war waged on Big Food companies by aware and demanding consumers. Major packaged-food companies lost $4 billion in market share alone last year, as shoppers ... Continue Reading
Processed foods that are using the more concentrated version of HFCS can now declare themselves to be high fructose corn syrup-free. This post from Natural Society raises the awareness about how the big food companies are deceiving the public. Big Food is at it again, hiding ingredients they know we really don’t want to consume in their products. This time it’s the presence of ... Continue Reading
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