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Are you exposing yourself to hidden risks and dangers with your processed food? This post from Salon.com highlights five alarming facts Big Food is hiding from you. From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does a good job exposing the dangerous and deceptive practices of Big Food. The ... Continue Reading
(BeWellBuzz) Garlic is one of those flavors that people either love or hate. Those who do tend toward the latter - mostly for reasons to do with the after-taste of the bulb that gives you bad breath! But, after you read about all its benefits, you might start using garlic for good health and not for taste. Garlic - A Natural Antibiotic! Antibiotics have always been a big ... Continue Reading
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