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Are you exposing yourself to hidden risks and dangers with your processed food? This post from Salon.com highlights five alarming facts Big Food is hiding from you. From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does a good job exposing the dangerous and deceptive practices of Big Food. The ... Continue Reading
One of the techniques modern factory farms routinely use to increase weight in livestock is to give all of the animals a dose of antibiotics with every meal. When this is done, the bacteria in the animals' guts that are susceptible to the drugs are killed. When this practice is ongoing, it creates a microbial vacuum in the animals' intestines that gives an extraordinary ... Continue Reading
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