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If you shop in a typical US supermarket or big-box store, there may be more to your food purchases than meets the eye. Even the simplest of foods – apples, oranges, and chicken, for example – are commonly altered, treated with chemicals, or even injected with artificial coloring. If you shop in a typical US supermarket or big-box store, there may be more to your food purchases ... Continue Reading
Archeological evidence suggests that dyes and other pigments have been used in food as far back as the ancient Egyptians1. Up until the Middle Ages, most people lived in, or very near, agricultural communities. They either produced their own food, or acquired it from local sources that were personally known, and the food was very fresh. The Middle Ages ushered in a new era ... Continue Reading
A run-down on the harmful ingredients and chemicals contained in the store bought vitamin supplements. Synthetic vitamins are in non-absorbable forms so try getting your daily dose of vitamins and minerals from food. Do you currently buy your vitamins at the local grocery store, bulk club store, pharmacy, etc? More than likely, you are not getting what you paid for and are ... Continue Reading
