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This article dispels the myths surrounding the so-called “health foods” that are actually doing more harm than good to your body. If you grew up believing the best way to start your day was a bowl of cereal, a piece of whole wheat toast smeared with margarine, and a glass of orange juice, you’re in good company. If your health is ailing and you’re reading this, chances are ... Continue Reading
This article places a question mark on the safety of using genetically engineered 'Flavor Enhancers' that are derived from a process involving the use of aborted fetal cells. For several years anti-abortion advocates have been warning that a new technology for enhancing flavors such as sweetness and saltiness uses aborted fetal cells in the process. The biotech company ... Continue Reading
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Why should you care about GMOs? Do you eat food? Then you definitely have to watch this video! Jeffrey Smith lays it all out on what doctors, veterinarians, and farmers have discovered about what may be the single greatest health risk for all living beings to all future generations. Independent, scientific evidence that contradicts what Monsanto and the FDA are ... Continue Reading
Brazil has seen the fastest climb in GE soybean share in the past decade and the Amazon rainforests are bearing the brunt of it. This article describes the trail of ecological devastation that GE soybean’s production is leaving in its wake. Soybeans are touted by the food industry as the answer to world hunger. But very few pieces of propaganda could be more misleading. Not ... Continue Reading
(BeWellBuzz) Is corporate science a big cover up to prevent the public from knowing GM foods may be unsafe? Should we trust the studies conducted or funded, directly or indirectly, by the biotech industry? The answer is NO. Read on to know why. Science should be unbiased, but this doesn't happen all the time. As in the case of GM foods so far, the scientific research is ... Continue Reading
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