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Nanotechnology presents the possibility of environmental and human pollution and the potential for harm to be caused by meddling with the food chain. For many years there have been concern about chemicals added to foods to enhance color, flavor, and shelf life. There has also been concern over the use of genetic modifications to crops and to increase yields and disease ... Continue Reading
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Why should you care about GMOs? Do you eat food? Then you definitely have to watch this video! Jeffrey Smith lays it all out on what doctors, veterinarians, and farmers have discovered about what may be the single greatest health risk for all living beings to all future generations. Independent, scientific evidence that contradicts what Monsanto and the FDA are ... Continue Reading
With a sad twist of irony, corporate and government elite dine on safe, organic food while the masses, those very people who are supposedly represented and protected by their governments, are poisoned by hidden genetically modified organisms, pesticides and dangerous contaminants. The presidential family demands organic food in their kitchen, yet behind closed doors, shake ... Continue Reading
(BeWellBuzz) The first lifetime feeding study assessing the health risks of GM foods has confirmed that genetically engineered foods are harmful. The results of this 2-year long study were published online on 19th September. In the study, rats were fed genetically engineered corn that is being sold in the US for last two years. Scientists found that rats that were fed ... Continue Reading
