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Have you ever heard the saying, "It's all in your head"? Well that wise old adage is the way that things are actually functioning in you. You are quite literally taking in BILLIONS of bits of information each microsecond, through endless fields of receptor sites in the cells of your body. And all of this information is being processed, filtered, and compressed by your brain ... Continue Reading
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The first clinical study of brainwaves was published in the British Medical Journal in 1875. Although the study was rather crude compared to today's sophisticated techniques and equipment, it was a landmark discovery that began a whole complex science involved in monitoring and understanding the activity of the brain. Brain waves are quite simply the voltage changes created by ... Continue Reading
(BeWellBuzz) Phosphatidylserine belongs to a class of chemicals known as phospholipids, which are fat-soluble chemicals that are vital for cell membranes. Phosphatidylserine is a non-essential nutrient. The term 'non-essential nutrient' refers to nutrients that our body can produce naturally. We can also procure Phosphatidylserine from food. With that said, it is important ... Continue Reading
Studies have shown that certain types of food can vastly enhance our cognitive powers and make our brains work harder and better. Obviously, we have to make such foods a part of our diet because having an active brain is important. Also, the more active you are mentally, there could be less chances of you developing Alzheimer's, although of course, that hasn't been proven ... Continue Reading
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