In the 1980’s the use of full fatty foods suffered a major setback when vegetable oil companies began lobbying the government with statistics against saturated fats. This meant that traditional animal based fatty foods suddenly became out of fashion and considered unhealthy. They were labeled detrimental, and demonized by government guidelines, the media and the diet industry ... Continue Reading
Toxic Chemicals in Food?
Flame-retardants in butter? Tainted kids' cereal? Sounds like the plot of a horror movie, but it's real - potentially harmful substances are common in the foods we eat, especially if you store things in plastic containers. How do they get in there and how can you protect yourself? Here's what you need to know about the health risks and how to prevent them... When you butter ... Continue Reading