From olive oil to honey to cinnamon, caviar to milk, here’s a guide to the most common fake foods. This post from Bon Appetit shows you how to identify food frauds! We are generally trusting eaters. A server brings a dish: It must be what the menu says. But labels can lie, and when it comes down to it, can you really tell the difference between one whity flaky fish and the ... Continue Reading
Toxic Chemicals in Food?
Flame-retardants in butter? Tainted kids' cereal? Sounds like the plot of a horror movie, but it's real - potentially harmful substances are common in the foods we eat, especially if you store things in plastic containers. How do they get in there and how can you protect yourself? Here's what you need to know about the health risks and how to prevent them... When you butter ... Continue Reading