In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying "gluten-free" foods. As it turns out, most "gluten-free" foods sold in the USA contain genetically modified organisms. Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods ... Continue Reading
Eating Gluten-Free Can Mean Trading One Toxin For Another
