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A traditional Mexican root vegetable, the jicama is relatively unknown in the rest of North America. Recently it has begun making seasonal appearances in supermarkets around the world. It has an extremely long shelf life, can be eaten raw, and tastes as sweet as an apple, with a very similar texture. Other varieties abound throughout the world (in Vietnam it is grown for ... Continue Reading
(BeWellBuzz) Originally grown in South and Central America, jicama is a root vegetable that exhibits characteristics similar to those of any bean species plant. The plant grows best under tropical and subtropical climates and is famous for its flesh, which is sweet taste and has a crunchy texture. A highly nutritious vegetable, jicama has a sweet-starchy taste, much like ... Continue Reading
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