A traditional Mexican root vegetable, the jicama is relatively unknown in the rest of North America. Recently it has begun making seasonal appearances in supermarkets around the world. It has an extremely long shelf life, can be eaten raw, and tastes as sweet as an apple, with a very similar texture. Other varieties abound throughout the world (in Vietnam it is grown for ... Continue Reading
Why Jicama is the Best Vegetable You’re Not Even Eating
