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In ancient societies, people preserved food by fermenting. Eating these fermented foods improved their overall health, including their intestinal health. This post from Mercola.com encourages you to join the kinetic culture of kimchi making and make your own fermented vegetables. https://youtu.be/4r88LbTJhNo "Kinetic" is synonymous with strong, energetic and dynamic. It's a ... Continue Reading
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We are hearing the term “superfood” more and more now, with an emphasis on natural living and health.What’s even more astounding, is how in modern culture, these powerful foods are deemed as new information, but if you were to travel back in time, many ancient civilizations already had the knowledge of longevity via food flow through them as second nature.We’ve all heard, “You ... Continue Reading
Although fermented foods have been a part of many cultures for thousands of years, a renewed interest is bringing them into the limelight once again. This post from PopSugar highlights the three main health benefits of fermented foods. If you haven’t yet hopped on to the bandwagon, now is never too late. Have you noticed that fermented foods are all the rage right now?! I feel ... Continue Reading
Probiotics definedOfficially, probiotics is defined as "Live microorganisms which, when administered in adequate amounts, confer a health benefit on the host".Microbes are used as probiotics, and the most common are bifido Bacteria and Lactic Acid Bacteria. Along with these, some variants of yeast and bacilli are also found to be helpful. Probiotics are best found in ... Continue Reading
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