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Are you exposing yourself to hidden risks and dangers with your processed food? This post from Salon.com highlights five alarming facts Big Food is hiding from you. From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does a good job exposing the dangerous and deceptive practices of Big Food. The ... Continue Reading
This informative article reports that the Government Accountability Project (GAP) has filed a lawsuit against the FDA for wrongfully withholding data regarding the sale of antibiotics for use in food animals. The United States uses nearly 30 million pounds of antibiotics annually in food production. Livestock antibiotic use accounts for 80 percent of the total antibiotics sold ... Continue Reading
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