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A unique strain of dulse is being grown by OSU researchers – when cooked, the seaweed tastes like bacon! This post from Oregon State University turns the spotlight on the bacon-flavored seaweed that could launch a whole new line of seaweed-based specialty foods. Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that ... Continue Reading
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We all know - as we age our body simply doesn't heal as fast. Our immune system doesn't resist infection as well. And our digestive system doesn't work as well anymore. We get tired more easily, get sick more often and gain weight faster in places we didn't think possible! As well, our skin doesn't maintain the moisture, elasticity and color it used to. However - have you ... Continue Reading
Could you use more energy and vitality? Marine phytoplankton is the most powerful and essential food on Earth. It's at the very bottom of the food chain and is responsible for making up to 90% of Earth's oxygen. This unique and complete food gives the body virtually all of the raw materials that it needs, in one single source, to produce healthy new cells and nero-chemicals ... Continue Reading
