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Let’s take a closer look at the cancer cures we may have overlooked. This post from Cure Joy explains why baking soda and lemon for cancer don’t work together. Desperation can leave you grasping at straws just so that you see some light at the end of the tunnel. Cancer is a plague that has not only sucked the life out of our bodies but out of our souls (way before it even ... Continue Reading
Before diving deep into the myths surrounding the alkaline or blood pH diet, perhaps it’s a good idea to start off with what is it that it gets right. Like many trends in the diet world, they are built on a foundation of scientific facts, but these foundations are then misinterpreted or applied in various ways that are not scientifically proven. An example is the now infamous ... Continue Reading
(BeWellBuzz) It's pretty common to hear people talking about "pH" balance in reference to anything from safeguarding against disease to healthy hair and even deodorant. Chemically, "pH" is the measurement of activity of hydrogen ions; whereas "p[H]" measures the concentration of hydrogen ions in a substance. The two are closely related and often used interchangeably. The term ... Continue Reading
(BeWellBuzz) We live in amazing times where technology can help us really understand our health. Imagine eating well, exercising, taking all the right supplements and then getting hit with a disease you didn't see coming. It happens every day, but it doesn't have to! There's no excuse to avoid leveraging the tools we have around us and feel confident in your state of health. ... Continue Reading
Almost all foods that we eat, after being digested, absorbed, and metabolised, release either an acid or an alkaline base (bicarbonate) into blood. Grains, fish, meat, poultry, shellfish, cheese, milk, and salt all produce acid. The mass consumption of these foods have caused our bodies to become overly acidic, which strips it of minerals. Over the long haul, those who do ... Continue Reading
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