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Are you exposing yourself to hidden risks and dangers with your processed food? This post from Salon.com highlights five alarming facts Big Food is hiding from you. From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does a good job exposing the dangerous and deceptive practices of Big Food. The ... Continue Reading
Surprise rippled across the U.S. last month as a new wave of consumers discovered that hamburgers often contained ammonia-treated beef, or what critics call "pink slime." What they may not have known is that ammonia - often associated with cleaning products - was cleared by U.S. health officials nearly 40 years ago and is used in making many foods, including cheese, baked ... Continue Reading
(BeWellBuzz) If you're amongst the average American who usually spends their lunch time munching on a beef burger, you might want to stop and think again. Do you know what's really in that beef you're eating with so much delight? It's definitely not your normal red meat what I'm talking about, it's something way more than that - it's called 'pink slime'! ABC News released a ... Continue Reading
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