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Synthetic proteins enable the growth of living cells

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Design of a collection of novel proteins (Image: Michael A. Fisher et al./PLoS) In a groundbreaking achievement that could help scientists “build” new biological systems, Princeton University scientists have constructed for the first time artificial proteins that enable the growth of living cells. The team of researchers created genetic sequences never before seen in nature, ... Continue Reading

Eating low-fat, thanks to lupin proteins

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ScienceDaily — Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. Lupin seeds, for instance, can be used to produce low-fat, exquisite sausage products. In emerging countries such as China or Brazil, ... Continue Reading

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