Check out a delicious raw vegan lasagna with pesto, tomato sauce and pine nut ricotta. Makes about 6 servings. For the ricotta: 2 cups pine nuts 2 tablespoons lemon juice 2 tablespoons nutritional yeast 1 teaspoon salt 6 tablespoons filtered water Place the pine nuts, lemon juice, nutritional yeast, and salt in a food processor and pulse a few times, until ... Continue Reading