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Studies show only 10-30% of published science articles are reproducible. What is happening? Why are our studies failing to hold up against scrutiny? This post from JoVE Blog questions the lack of reproducibility of science studies. Studies show a very low reproducibility for articles published in scientific journals, often as low as 10-30%. Here is a partial list: The ... Continue Reading
(BeWellBuzz) Baked goods are one of the most popular foods amongst people, because of their amazing taste and health benefits. People love to eat bread with their meals - be it white, wheat or honey oats. But there is a hidden danger that you might not know about. Obesity is one of the major causes of many diseases including heart attack, and hence people have started opting ... Continue Reading
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