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More protein than beef? More omegas than salmon? And ton of calcium, antioxidants, and vitamin B? What is this thing? Scientists at Beyond Meat created all their products from the highest quality, food-grade, Non-GMO ingredients such as Soy Protein, Pea Protein and Amaranth to provide an authentic mouth-feel and delicious flavor and all of our products are certified ... Continue Reading
Over 81% of Americans have been convinced and deceived into believing that soybean oil and other soy products like soy milk, soy patties and tofu is not only healthier option but can also help you burn more belly fat. Of course the FDA, Hollywood stars following the vegan diet, or maybe even your own doctor want you to believe soy is good. Unfortunately this is very far ... Continue Reading
Is it possible that what you've heard about soy is all wrong? Can the hype around the health benefits be marketing smoke and mirrors? The video below explores these questions and exposes in no uncertain terms the dangers of soy. Please watch this and share it with family and friends. The video above was created from an audio podcast called: The Dangers Of Soy ... Continue Reading
(BeWellBuzz) Packed with antioxidants, vitamins, fiber and anti-inflammatory nutrients; kale is known to be the king of cruciferous vegetables. This vibrant, verdant green member of the cabbage family can be steamed, fried, sautéed, blended to make smoothies and soups or simply sprinkled like confetti over food. Moreover, kale contains more iron per calorie than red ... Continue Reading
Soy has become very popular in the last 15 years and it is now a 4 billion dollar industry. Great marketing efforts are definitely paying off but thankfully to many scientific studies we are now aware of the real dangers of soy consumption. 288 studies on the toxic properties and effects of soybeans are listed at the Poisonous Plant Database of the ... Continue Reading
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