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Brazil has seen the fastest climb in GE soybean share in the past decade and the Amazon rainforests are bearing the brunt of it. This article describes the trail of ecological devastation that GE soybean’s production is leaving in its wake. Soybeans are touted by the food industry as the answer to world hunger. But very few pieces of propaganda could be more misleading. Not ... Continue Reading
Soy has become very popular in the last 15 years and it is now a 4 billion dollar industry. Great marketing efforts are definitely paying off but thankfully to many scientific studies we are now aware of the real dangers of soy consumption. 288 studies on the toxic properties and effects of soybeans are listed at the Poisonous Plant Database of the ... Continue Reading
Calcium is one of the most prevalent minerals in the body. If your diet does not include much meat or cheese, you can still keep your bones strong by eating these awesome calcium rich foods. Sesame Seeds Whole roasted sesame seeds contain 989 mg of calcium per 100 grams or 99% of the RDA. Sesame seed butter or tahini contains 426mg per 100 grams or 43% of the ... Continue Reading
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