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(BeWellBuzz) Cayenne pepper is a beautiful, lustrous, red bell shaped variety of capsicum, which is named after the city Cayenne in the French Guiana, the overseas region of France. Cayenne pepper (pronounced as Kaai-yen) or Capsicum annum is powdered and used in spicy dishes. It is a spicy pepper with approximately 30,000 to 50,000 Scoville units (a unit used to measure the ... Continue Reading
The licorice root is well known among herbalists for all the numerous benefits it can offer. It is particularly popular in traditional Chinese medicine where it goes by the name Gan Zao or Gancao and is used in 79% or more of the preparations. Licorice extract, which can be produced by boiling the licorice root, is sweeter than sucrose and has medicinal properties because of ... Continue Reading
