Delicious, quick and easy to make vegan ceviche with portobellos. Ingredients: 2 medium-large portobello mushrooms, cubed 1 small to medium red onion, diced 2 stem tomatoes, diced 1 avocado, cubed 1 clove garlic, finely minced juice of 3 limes 1 c. chopped cilantro salt to taste I generally like to make this one in a mason jar, let it sit, and then rotate it so ... Continue Reading