You will love this delicious vegan dip. Makes about two cups. 1/2 cup green onion, thinly sliced 1 T. garlic, minced 1 T. olive oil 8 oz. spinach, triple washed, patted dry, and destemmed 1 avocado, peeled, pitted, and diced 1 cup loose parsley, washed well 1/4 cup chives, sliced 1 T. freshly chopped dill 1 T. lime juice 1/4 t. salt 1/4 t. hot sauce, of ... Continue Reading